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Take your taste to the heights by this super spicy Achar Gosht Recipe. Try this recipe in your lunch menu on this Eid.

Achar Gosht

Achar Gosht

Cuisine Indian, Pakistani


  • cup oil
  • ½ kg mutton (bakray ka gosht)
  • 2 tbsp ginger garlic paste (lehsan aor adrak ka paste)
  • ½ tsp red chili powder
  • 1 tsp chili flakes (Kototy hoi Laal mirch)
  • ½ tsp black pepper powder (kali mirch)
  • ¼ tsp turmeric (haldi powder)
  • 1 tsp crushed coriander seeds (koota hoa dhaniya)
  • ½ tsp whole spice powder (garam masala)
  • 1 tsp dried fenugreek leaves (sookhi methi)
  • salt to taste
  • ¼ tsp nigella seeds (kaloongi)
  • ½ tsp fennel seeds (saunf)
  • ¼ tsp fenugreek seeds (methi dana)
  • 1 tsp crushed cumin seeds (zeera koota hoa)
  • ½ cup yogurt
  • 2 tomato blended (large sized)
  • 1 glass water

Chilies Filling

  • 1 tsp coriander powder (dhaniya powder)
  • 1 tsp cumin powder (zeera powder)
  • tsp turmeric (haldi)
  • ½ tsp chaat masala
  • salt (little bit)
  • 1 tbsp lemon juice
  • 6-7 green chilies


Keyword Achar Gosht, Mutton Curries, Mutton Recipe, Mutton Recipes, Yes I can Cook Recipes

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