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Are you missing you favorite sweet and juicy Jallebis? Here is a Jallebi Pudding recipe a special dessert you can try on this Eid.

Jallebi Pudding

Jallebi Pudding

Prep Time 20 minutes
Baking Time 40 minutes
Total Time 3 hours
Course Dessert
Cuisine Indian, Pakistani
Servings 4 people


  • 4 eggs
  • 2 cups milk
  • ½ cup sugar
  • ¼ tsp green cardamom powder (elaichi powder) or few drops of vanilla essence
  • 1 pinch orange food color (zarda rang)
  • 12-13 Jallebi


  • Add 4 eggs, milk, sugar, green cardamom powder, orange food color in a blender.
  • Grease the baking pan with butter and arrange Jallebis.
  • Pour the blended milk mixture over Jallebis. Rest it for 10 to 12 minutes.
  • Then bake in the preheated oven at 160°c for 35 to 40 minutes.
  • After baking sprinkle some chopped pistachio. Let it cool down.
  • Keep in refrigerator for at 2 hours.
  • When ready serve the Jallebi Pudding as dessert with main course.


Keyword Jallebi, Pudding

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