• ⅓ cup oil
• ½ kg mutton (bakray ka gosht)
• 2 tbsp ginger garlic paste (lehsan aor adrak ka paste)
• ½ tsp red chili powder
• 1 tsp chili flakes (Kototy hoi Laal mirch)
• ½ tsp black pepper powder (kali mirch)
• ¼ tsp turmeric (haldi powder)
• 1 tsp crushed coriander seeds (koota hoa dhaniya)
• ½ tsp whole spice powder (garam masala)
• 1 tsp dried fenugreek leaves (sookhi methi)
• salt to taste
• ¼ tsp nigella seeds (kaloongi)
• ½ tsp fennel seeds (saunf)
• ¼ tsp fenugreek seeds (methi dana)
• 1 tsp crushed cumin seeds (zeera koota hoa)
• ½ cup yogurt
• 2 tomato blended (large sized)
• 1 glass water

Chilies Filling

• 1 tsp coriander powder (dhaniya powder)
• 1 tsp cumin powder (zeera powder)
• ⅛ tsp turmeric (haldi)
• ½ tsp chaat masala
• salt (little bit)
• 1 tbsp lemon juice
• 6-7 green chilies