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Pizza Parcel

Pizza Parcel

Prep Time 50 minutes
Cook Time 20 minutes
Dough Resting Time 2 hours


Ingredients used to marinate the chicken

  • 1 cup boneless chicken (small cubes)
  • 1 tsp garlic
  • salt to taste
  • 1 tsp crushed red chili
  • ½ tsp black pepper or to taste
  • 1 tsp vinegar
  • 1 tbsp soy sauce

Other ingredients

  • 1-2 tbsp oil
  • ½ cup water
  • 1-2 tbsp boiled sweet corns
  • 2 tbsp onion (chopped)
  • 1 tbsp seedless tomato
  • 2 tbsp capsicum
  • ¼ tsp oregano leaves
  • 2-3 tbsp pizza sauce

Pizza Dough

  • 2 cups all purpose four (maida)
  • 1 tsp instant yeast
  • ½ tsp sugar
  • ½ tsp salt
  • 1 tbsp oil
  • warm water as required

Other ingredients

  • mozzarella cheese to taste


  • Marinate the chicken for 30 minutes.
  • Add oil in frying pan and cook marinated chicken continuously on high flame for 1 minute.
  • Then add ½ cup water and cook on low flame with lid on until chicken is done.
  • Next add boiled sweet corns, onion, seedless tomato and capsicum. Cook on high flame for 1 more minute.
  • Add dried oregano leaves and pizza sauce. Stir to mix well.

Pizza dough

  • In a large mixing bowl add dough ingredients and knead a soft dough.
  • Punch the dough down into a ball, apply oil and let it rest for 1 to 2 hours.
  • Dust some flour on clean flat surface and roll it down into large rectangular pizza bread.
  • Arrange the mozzarella cheese in center and add up layer of fried chicken filling.
  • Turn on the sides of the bread covering the pizza filling inside.
  • Cut the bread into equal raw pizza parcels.
  • Grease the baking try with oil and dust it with some flour.
  • Apply egg yolk on the top surface of the raw pizza parcels with kitchen brush.
  • Bake in preheated oven at 170°c for 15 to 20 minutes.


Keyword Pizza, Pizza Parcel, Yes I can Cook Recipes

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