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Khatay Mithay Aloo

Khattay Meethay Aloo


  • 1-2 tbsp oil
  • 1 tsp cumin seeds (zeera)
  • 4-6 curry leaves (curry pattary)
  • ¼ cup tamarind pulp (imli ka ras)
  • 2 tbsp jaggery (gur)
  • 1 tsp crushed red chili or to taste
  • 2 pinches turmeric (haldi)
  • 1 tbsp Kashmiri red chili powder (kashmiri Lal mirch)
  • 1 tsp coriander powder (dhaniya powder)
  • black salt to taste
  • ¼ tsp dried ginger powder (sounth powder)
  • 3-4 boiled potatoes
  • ½ cup water
Keyword Khattay Meethay Aloo

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