Peri-Peri Bread Fingers or you may call them Chicken Cheese Fingers are super tasty and crispy snacks coated with home-made breadcrumbs.
Snacks made with fresh bread are very easy to make. You can have variety in taste by slight changes in the ingredients for the filling. Once you master the use of bread and crumbs, you get enormous options to experiment with the taste.
You have the option to use chicken as the main content for the recipe or you may try various vegetables if you feel like a veg.
This recipe is another variant of Bread Fingers with slight changes in the ingredients to have some different taste. The other recipe included capsicum to offer some bitter-sweet flavor, mayonnaise and some extra treat of mozzarella and cheddar cheese. You may visit the Bread Fingers recipe page by clicking the word link.
The Peri-Peri Bread Fingers recipe on the other hand has only chicken as its main ingredient and flavored with some easily available market sauces. You can also use some home-made sauces for the recipe.
Peri-peri Bread Fingers Recipe
Marination of chicken
- 1 chicken fillet
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp Peri-Peri sauce
- 1 tsp garlic
- ½ tsp paprika powder
- salt to taste
- 2 tbsp oil
- ½ cup water
- ½ cup tomato ketchup
- fresh bread slices as required
- mozzarella cheese (optional)
- 2 eggs
- breadcrumbs home-made
- oil for deep frying
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