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Nauratan Biryani

Course Main Course
Cuisine Indian, Pakistani
Servings 4 people


For marinade

  • ½ Kg Chicken
  • 2 tbsp Ginger Garlic paste (Lahsan Adrak ka paste)
  • 1 – 2 pieces Green Chilies (crushed)
  • Salt to taste
  • 1 tsp Red Chili powder (Lal mirch)
  • 2 tbsp Homemade biryani masala
  • 1 tbps Coriander (Dhaniya)
  • 1 tsp Cumin seeds (Zeera)
  • 1 piece Onion large size fried and crushed
  • 1 cup Yogurt (Dahi)


  • Add all the ingredients of the marinade listed above and mix them together.
  • Marinate for 30 minutes
  • Add ⅔ cup of oil and cook the marinade on low flame until the chicken is done..
  • Grease an other Patila with little oil. Meanwhile, boil the ½ kg of Basmati rice with salt, green chilies and whole spice mix. Then make a first layer of rice in the greased pan, second layer of chicken curry with slices of 1 large sized tomato. Make a third layer of rice along with slices of 1 to 2 pieces of boiled potato.
  • Decorate further with slices of 1 to 2 pieces of boiled carrot and peas as required. Make a final layer of rice and pour saffron and orange food color mixed in milk. Apply coriander, mint leaves, chopped green chilies and fried onion.
  • Cover the pan for 15 minutes on low flame and then you can serve it with sliced boiled egg on the top..
Keyword Biryani

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