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Tawa Chicken Roll

4.50 from 2 votes
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Breakfast, Main Course
Cuisine Indian, Pakistani
Servings 4 people


For Marinade

  • 300 grams Chicken Boneless
  • 1 tbsp Ginger + Garlic
  • 1 – 2 pieces Green Chilies Crushed
  • Salt to taste
  • 1 tsp Red Chilies Crushed
  • ¼ tsp Whole Spice Powder
  • 1 tsp Tikka Masala (Optional)
  • ½ tsp Cumin Seeds Crushed (Zeera kota hoa)
  • 2 pinch Turmeric (Haldi)
  • 1 pinch Orange Food Color (Zarda Rang)
  • ½ cup Yoghurt (Dahi)
  • 2 tsp Oil


  • 2 Chapati/Roti/Paratha
  • 1 piece Onion sliced


  • Prepare marinade (mixture)
  • Marinate and soak the mixture for 30 t0 40 minutes
  • Add 2 tsp of oil on Tawa (Frying Pan) and cook at low flame till chicken becomes thinner
  • Give some smoky taste by burning coal covering the pan for ½ a minute.
  • Take Chappati, Roty or Paratha whatever suits to your mood.
  • Make a roll with already cooked marinade and sliced onion and some chatni, ketchup or mayonnaise inside.


Keyword Tawa Chicken Roll

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