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Make and store Green Chateny for use it later with your favorite snacks this Ramzan.

Blend together all the ingredients mentioned below in a blender until you get a thick paste. Freeze them in ice cube container and if you want to store them for longer period keep them back in the freezer in a zip lock bag. This way you can store them for 5 – 6 months.

Follow the easy steps mentioned in the video in the end.

Green Chatney

Green Chatney

Cuisine Indian, Pakistani


  • ½ bunch fresh mint leaves (½ gadhi taza podinay k pattary)
  • 4 – 5 green chilies
  • 7 – 8 cloves garlic (lahsan k javay)
  • 1 bunch fresh coriander leaves (taza dhanya)
  • 1 tsp cumin seeds
  • salt to taste
  • ¼ tsp black salt
  • ½ lemon juice
  • water little bit (thora sa)


Keyword Chatney Recipe, Green Chatney

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