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Fish Pakora

Course Appetizer, Snack

Ingredients
  

Marination

  • ½ kg boneless fish (Machli baghair kantay ki)
  • salt to taste
  • 2 – 3 green chilies crushed
  • 1 ½ tsp garlic
  • 1 tsp Cumin Seeds crushed
  • 1 pinch carom seeds (Urdu: ajwain)
  • ¼ tsp turmeric
  • 1 tsp red chilies crushed or to taste
  • ½ tsp black pepper powder or to taste
  • 1 tsp chaat masala
  • 1 pinch orange food color (zarda rang) is optional
  • 1 lemon juice squeeze out 1 lemon
  • 1 egg
  • 3 – 4 tbsp gram flour (Urdu: besan ka ata)
  • 1 tsp crushed coriander seeds

Other ingredients

  • oil for cooking
Keyword Fish, Fish Pakora, Pakoray

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