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Dhaka Chicken Recipe

Dhaka Chicken

5 from 1 vote
Course Appetizer, Breakfast, Snack
Cuisine Continental


  • 1 Egg
  • 1 tsp Garlic crushed
  • 1 tbsp Lemon Juice
  • salt to taste
  • 1 ½ tsp Red Chilies Crushed (Laal Mirchain Koti Hui)
  • 1 tbsp Sesame seeds (til in Urdu)‎
  • ½ tsp Chicken powder
  • 1 tbsp Refined Flour (Maida)
  • 2 tbsp Corn flour
  • 500 grams Chicken


  • In a mixing beat one egg and add crushed garlic. Add lemon flavor by squeezing out fresh lemon juice equal to 1 tbsp. Season the beaten eggs well with salt and crushed red chilies.
  • Add raw sesame seeds, chicken powder, refined flour, cornflour and blend them together with a whisk or any mixing tool of your convenience.
  • Now add ½ kg boneless chicken cubes in the same bowl and thoroughly mix it with the marinade mixture you have just prepared and keep it aside to marinate the chicken for 1 hour.
  • Heat oil and fry the chicken on medium flame till it gets golden and crispy.
  • Garnish with green chilies and serve with your favorite sauce.
Keyword Chicken, Dhaka

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    5 stars
    Thanks for your amazing recipes
    What I like best about your recipes is that its medium portions.
    Other recipes all call for huge portions for example 1 Kg chicken or 4 cups rice etc. ; and a need for adjustment which I think spoil the taste. I don’t need to adjust your recipes at all, as we are only two in the house! I especially liked your everyday menus. it gives me enough ideas to cook daily,
    Keep up the good job!
    You have the duas of a new cook!

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