fbpx Skip to main content

Follow the easy instructions in the video to make this Crispy and Crunchy Samosa Chaat recipe.

Crispy and Crunchy Samosa Chaat

Samosa Chaat

Cuisine Indian, Pakistani


  • 2 tbsp onion
  • 1 tomato (small sized)
  • 1 green chili
  • salt to taste
  • ½ tsp red chilies powder
  • tsp turmeric (haldi)
  • ½ tsp coriander (sookha dhaniya)
  • ¼ tsp crushed cumin seeds
  • ½ tsp chaat masala
  • little bit water
  • 2 cups boiled chickpeas (Urdu: Ublay Channay)
  • 2 tbsp tamarind pulp (Urdu: Imli ka ras)
  • 3 – 4 potato samosa

Home made sauces

  • homemade sweet sauce (imli ki meethi chatney)
  • homemade green chatney (hari chatney)
  • potato dip sauce (optional)

Seasoning and garnishing

  • onion
  • tomato
  • whipped yogurt (Urdu: phenty hoi dahi)
  • fresh coriander leaves (dhaniya)
  • chaat masala
  • crushed red chilies
  • nimco crunch


Keyword Chaat, Samosa, Samosa Chaat Recipe

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

Feel free to leave your comments and suggestions at the end of this post.


Leave a Reply

Recipe Rating