Tawa Chicken Roll || Frankie Roll recipe

Tawa Chicken Roll

4.50 from 2 votes

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Breakfast, Main Course

Cuisine Indian, Pakistani

Servings 4 people

Ingredients

  

For Marinade

• 300 grams Chicken Boneless
• 1 tbsp Ginger + Garlic
• 1 – 2 pieces Green Chilies Crushed
• Salt to taste
• 1 tsp Red Chilies Crushed
• ¼ tsp Whole Spice Powder
• 1 tsp Tikka Masala (Optional)
• ½ tsp Cumin Seeds Crushed (Zeera kota hoa)
• 2 pinch Turmeric (Haldi)
• 1 pinch Orange Food Color (Zarda Rang)
• ½ cup Yoghurt (Dahi)
• 2 tsp Oil

Roll

• 2 Chapati/Roti/Paratha
• 1 piece Onion sliced

Instructions

 

• Prepare marinade (mixture)
• Marinate and soak the mixture for 30 t0 40 minutes
• Add 2 tsp of oil on Tawa (Frying Pan) and cook at low flame till chicken becomes thinner
• Give some smoky taste by burning coal covering the pan for ½ a minute.
• Take Chappati, Roty or Paratha whatever suits to your mood.
• Make a roll with already cooked marinade and sliced onion and some chatni, ketchup or mayonnaise inside.

Video

Keyword Tawa Chicken Roll

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