Super Spicy Kofta Biryani Recipe

Kofta Biryani

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Cuisine Indian, Pakistani

Servings 4 people

Ingredients

  

Ingredients for preparation of mixed masala

• 1 bay leaf (tej patta)
• 1 black cardamom (bari elaichi)
• 2 green cardamom (choti elaichi)
• ½ piece of cinnamon stick (darcheeni)
• 5-7 black pepper corns
• ½ tsp cumin seeds (zeera)
• 2 laung

Ingredients of Kofta

• ½ kg minced mutton or minced beef
• 1 large sized onion
• a handful of fresh coriander leaves (hara dhania)
• a handful of mint leaves
• a slice of bread soaked in little bit milk
• 1 tbsp ginger and garlic crushed into paste form
• 1 tbsp milk fat (doodh ki malai)
• 1 tsp coriander powder (dhania powder)
• 1 tsp red chili powder
• salt to taste
• already prepared masala (ingredients already mentioned)
• 2-3 green chilies
• 1 tsp coconut powder
• 1 tsp poppy seeds (khaskhas)
• oil for frying the kofta

gravy

• 3 medium sized onion
• 1½ tbsp ginger and garlic crushed into paste form
• 3 large tomatoes
• 3-4 green chilies
• 1 tbsp coriander powder (dhania powder)
• 1 tbsp red chili powder or to taste
• salt to taste
• 1½ birynai masala you can also use homemade biryani masala
• 250 grams yogurt (dahi)
• 1 cup water

Assembling

• fried kofta
• 6-8 dried plums (sookhay aloo bukharay)
• a handful of fresh coriander leaves
• a handful of mint leavels l
• 2-3 green chilies
• 2 boiled potatoes
• 1 kg boiled basmati rice (already cooked)
• ⅛ tsp orange food color

Video

Keyword Kofta, Kofta Biryani

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