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Fried Mutton

Fried Mutton


  • ½ kg mutton (bakray ka gosht)
  • 1 piece of ginger (adrak)
  • 3-4 cloves of garlic
  • 1 inch piece cinnamon stick (darcheeni)
  • 4-5 black pepper corns
  • salt to taste
  • ¼ tsp turmeric (haldi)
  • ½ tsp red chili powder
  • cups water
  • ½ tsp crushed red chili to taste
  • little bit crushed black pepper
  • ½ tsp roasted and crushed coriander and cumin seeds
  • 2 tbsp refined flour (maida)
  • 1 tbsp cornflour
  • 1 egg
  • oil for frying the meat


Keyword Fried Mutton

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