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Mutton Yakhni Pulao

Mutton Yakhni Pulao

Cuisine Indian, Pakistani


Whole spices bag

  • 1 tbsp coriander seeds (dhania)
  • 1 tbsp fennel seeds (saunf)
  • 1 tsp cumin seeds (zeera)
  • 2 black cardamom (bari elaichi)
  • 3-4 green cardamom (choti elaichi)
  • ½ star anise (badiyan ka phoo)
  • 1 inch piece of cinnamon stick (darcheeni 1 inch ka tukra)
  • 3-4 cloves (laung)

Yakhni and Boiled Mutton

  • 15-16 cups water
  • 1 kg mutton (bakray ka gosht)
  • 6–8 garlic cloves (lahsan javay)
  • 2-4 pieces ginger (adrak k tukray)
  • 1 medium sized onion


  • cup oil
  • 1 large onion
  • boiled mutton (separated from yakhni)
  • 2-3 tbsp ginger and garlic (crushed into paste form)
  • 1 tsp black cumin seeds (kala zeera)
  • 6-8 black pepper seeds
  • 1 tsp cumin seeds (zeera)
  • tsp black pepper powder
  • salt to taste
  • 6-8 green chilies
  • 1 cup yogurt (dahi)
  • mutton stock (yakhni)
  • 1 kg Basmati Rice (soaked in water)

garnishing items

  • fried onion
  • fresh coriander leaves


Keyword Mutton Yakhni Pulao, Pulao Recipe, Yakhni Pulao, Yes I can Cook Recipes

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    • YesIcanCook says:

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