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Presenting your favorite smoky barbecue taste of kababs in a unique snack, we call Seekh Kabab Buns or meat buns.

Baked Buns

Seekh Kabab Buns

Course Snack


  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp sugar
  • ½ tsp salt
  • 1 egg
  • ¼ cup warm milk
  • 1 tbsp oil
  • water as required
  • 400 grams chicken boneless
  • 1 onion medium sized
  • tbsp ginger and garlic crushed
  • 2 – 3 green chilies
  • 1 – 2 tbsp fresh coriander leaves
  • 1 tbsp mint leaves
  • salt to taste
  • 1 tbsp red chili crushed
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds crushed
  • ½ tsp black pepper crushed
  • ¼ tsp whole spice powder
  • 1 tbsp oil


  • Sieve the all-purpose flour into a mixing bowl. Add instant yeast, sugar and salt. Mix them using your hand.
  • Add egg, warm milk, and oil to make the dough. Use your fingers to mix, add water as required and knead it for 5 to 8 minutes.
  • After mixing is complete and the dough is ready, grease the bowl with little oil. Cover the bowl with wrap and rest for 1 to 2 hours.
  • Meanwhile, prepare the filling for the buns by grinding boneless chicken, sliced onion, ginger-garlic paste, green chilies, fresh coriander, mint leaves, and other dry ingredients using a blender.
  • Take the ground filling out into a bowl. Drop a few drops of oil on a burning coal to give it a smoky barbecue taste with the bowl lid on.
  • After enough resting, the dough is ready to be used. Knead it for a while to absorb the moisture gathered around it and punch it down into a round shape.
  • Sprinkle some flour over the dry surface so the dough won't stick and roll it down into a rectangle.
  • After it’s all rolled out, spread the filling mixture evenly on the surface.
  • Use a knife to slice the buns.
  • Arrange the buns on the baking tray and bake at 170°C for 35 to 40 minutes.
    Baking the Buns
  • Tasty Meat Buns after baking can be served with your favorite sauce.
    Baked Buns


Keyword Seekh Kabab Buns

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