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Red Beans Curry

Red Bean Curry

Cuisine Indian, Pakistani


Fried onion paste

  • 5-6 tbsp oil
  • 1 medium sized onion
  • ¼ cup water


  • 1 tsp garlic and ginger crushed into paste form
  • ½ tsp cumin seeds (zeera)
  • 2 blended tomatoes
  • fried onion paste
  • salt to taste
  • 1 tsp red chili powder to taste
  • 1 tsp coriander powder (dhaniya)
  • ¼ tsp turmeric (haldi powder)
  • cup boiled red beans (Laal Lobia/Rajma)
  • ½ tsp chaat masala
  • ¼ tsp black pepper powder
  • ¼ tsp whole spice powder (garam masala powder)
  • 1 tbsp tamarind pulp (optional)
  • 3-4 green chilies (hari mirchain)
  • 2 tbsp fresh coriander leaves (hara dhania)


Keyword Beans Curry, Rajma, Red Beans Curry

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