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Staying at home for the sake of preventing outbreak of Corona-virus (COVID-19) is indeed trying but we can make it out by simplifying our cooking needs. While sharing with you Potato Triangles recipe, I have tried to do away with my fear and anxiety caused by the disease. Though this is not the platform to express feelings, I think we should all be strong and unite to fight against this pandemic which has already cost us many lives.

As we all know that Corona-virus (COVID-19) has created an extraordinary health crisis around the world. The World Health Organization (WHO) has already declared it a pandemic. Our governments are tirelessly working to control the outbreak and people are being advised to stay at their homes. We should pay attention to Government and WHO advisories to safeguard our health and the health of your loved ones.

What should we do to stay safe

Among all other precautions to minimize the chances of contact with disease, eating food outside your home should be avoided. To be more specific, avoid restaurant food and eat well cooked homemade meals. Besides we should ensure hand hygiene by washing our hands with soap or other recommended products.

Moreover, we should all keep ourselves aware of the latest information on the COVID-19 outbreak. WHO is doing the wonderful job and updating important information on their website WTO.int. Please visit the website and share information with all so that we can all fight this together.

This is a high time we all should help and support each other. As we may also face lock downs imposed by government, we should look for ways to eat healthy homemade food.

Having all said, it is time to share Potato Triangles recipe which is very easy and fun to make. You can serve it with tomato or other sauces with evening tea.

Potato Traingles

Course Snack


  • 3 pieces Potato (Boiled and meshed)
  • Cheddar cheese to taste
  • Salt to taste
  • 1 tsp Red Chilies Crushed (Laal Mirchain Koti Hui)
  • ½ tsp Black Pepper or to taste
  • ½ tsp Garlic powder
  • 1 tsp Dried Parsley
  • 1 tbsp Refined flour (Maida) or egg
  • Breadcrumbs for crispy coating
  • 2 – 3 tbsp Oil for cooking


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