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Mutton Mandi

Mutton Mandi


Ingredients for making the Mandi Masala

  • a piece of cinnamon stick (darcheeni)
  • 2 bay leaves (tej patta)
  • 4-5 green cardamom (hari ealichi)
  • 4-5 cloves (laung)
  • ¼ piece of nutmeg (jaifal ka tukda)
  • 1 mace (javetri ka patta)
  • 1 tbsp coriander seeds (sabut dahania)
  • 1 tbsp cumin seeds (zeera)
  • 1 tbsp black pepper or to taste
  • 1 tsp white pepper powder or to taste
  • 1 tsp dried ginger powder (sonth/adrak powder)

Ingredients needed for marinating and cooking the mutton shoulder (raan)

  • 2 kg mutton shoulder (bakray ki raan)
  • salt to taste
  • 4-5 tbsp vinegar (sirka)
  • 2-3 tbsp ginger and garlic crushed together into paste form
  • tbsp raw papaya paste or powder
  • mandi masala (ingredients already mentioned)
  • ¼ cup oil
  • 2 medium sized onion
  • 3-4 cups of water save the left over water for cooking the rice

Ingredients needed while baking the rice

  • 2 cups water to be added with the water left over in the process of cooking the meat.
  • a piece of cinnamon stick (darcheeni ka ek tukda)
  • 1 tsp coriander seeds (sabut dahnia)
  • salt to taste
  • 8-10 black pepper corns (sabut kali mirchain)
  • 3-4 cloves (laung)
  • 1 bay leaf (taj patta)
  • 2 chicken cubes
  • 4-5 green chilies (optional)
  • 1 kg basmati rice soaked in water

garnish with

  • fried onion as required
  • roasted almonds and raisins (roasted badam aor kishmish)
  • lemon slices
  • green chilies
  • fresh coriander leaves


Keyword Fried Mutton, Mandi, Mutton Mandi, Mutton Recipe, Mutton Recipes, Yes I can Cook Recipes

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