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Ingredients for Creamy Mutton Kunna recipe.

Mutton Kunna

Mutton Kunna

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Cuisine Pakistani
Servings 4 people


  • ½ cup clarified butter (ghee)
  • ½ kg mutton (baray ka gosht)
  • 1 medium sized onion
  • 1 tbsp garlic crushed into paste form
  • 1 tsp red chili powder or to taste
  • 1 tsp coriander powder (dhania powder)
  • salt to taste
  • ½ tsp cumin seeds (zeera)
  • ¼ tsp turmeric powder (haldi powder)
  • 1 cup water
  • ½ cup yogurt (dahi)
  • 1 tsp all purpose flour mixed in 2 tbsp water
  • 2 pinches of mace and nutmeg powder (jaifal javetri powder)
  • ¼ tsp whole spice powder
  • ginger
  • 2-3 tbsp cream



You can add water to add more gravy to the dish. When ready you can also add finely cut ginger slices.
Keyword Creamy Mutton Kunna, Mutton Kunna, Mutton Recipes, Yes I can Cook Recipes

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