Mutton Mandi without oven

Mutton Mandi

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Ingredients

  

Ingredients for making the Mandi Masala

• a piece of cinnamon stick (darcheeni)
• 2 bay leaves (tej patta)
• 4-5 green cardamom (hari ealichi)
• 4-5 cloves (laung)
• ¼ piece of nutmeg (jaifal ka tukda)
• 1 mace (javetri ka patta)
• 1 tbsp coriander seeds (sabut dahania)
• 1 tbsp cumin seeds (zeera)
• 1 tbsp black pepper or to taste
• 1 tsp white pepper powder or to taste
• 1 tsp dried ginger powder (sonth/adrak powder)

Ingredients needed for marinating and cooking the mutton shoulder (raan)

• 2 kg mutton shoulder (bakray ki raan)
• salt to taste
• 4-5 tbsp vinegar (sirka)
• 2-3 tbsp ginger and garlic crushed together into paste form
• 1½ tbsp raw papaya paste or powder
• mandi masala (ingredients already mentioned)
• ¼ cup oil
• 2 medium sized onion
• 3-4 cups of water save the left over water for cooking the rice

Ingredients needed while baking the rice

• 2 cups water to be added with the water left over in the process of cooking the meat.
• a piece of cinnamon stick (darcheeni ka ek tukda)
• 1 tsp coriander seeds (sabut dahnia)
• salt to taste
• 8-10 black pepper corns (sabut kali mirchain)
• 3-4 cloves (laung)
• 1 bay leaf (taj patta)
• 2 chicken cubes
• 4-5 green chilies (optional)
• 1 kg basmati rice soaked in water

garnish with

• fried onion as required
• roasted almonds and raisins (roasted badam aor kishmish)
• lemon slices
• green chilies
• fresh coriander leaves

Video

Keyword Fried Mutton, Mandi, Mutton Mandi, Mutton Recipe, Mutton Recipes, Yes I can Cook Recipes

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