Lebanese Kababs in Pan

Lebanese Kabab

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Course Side Dish

Cuisine Lebanese

Ingredients

  

• 350 grams boneless beef
• 1 onion (small sized)
• 4 to 5 garlic cloves
• 1 to 2 green chilies (optional)
• a handful of parsley or fresh coriander leaves
• 1 tsp crushed cumin seeds
• 1 tsp white pepper powder (optional)
• ½ tsp black pepper
• ½ tsp salt or to taste
• oil as required for frying the kababs

Video

Keyword Kababs, Labanese Kabab, Lebanese, Lebanese Style Kabab, Yes I can Cook Recipes

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