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Chana Chaat is one of my favorite dishes that I would love to feast on this Ramadan. For that, I have already planned my menu to include this quick and easy Green Chana Chaat recipe.

Quick and Easy Green Chana Chaat

Green Chana Chaat Recipe


  • 1 green chili
  • dried or fresh mint leaves
  • fresh coriander leaves
  • ½ cup yogurt
  • 1 tsp sugar or to taste
  • salt to taste
  • 1 cup chickpeas boiled
  • 1 potato boiled
  • 2 – 3 tbsp onion
  • 2 tbsp tomato
  • 1 – 2 tbsp tamarind pulp or juice
  • ½ tsp chaat masala



  • If you have already boiled chickpeas and time to feast is nearing, you may start making this recipe.
  • Prepare green chutney blending green chili, some dried mint leaves, and some fresh coriander leaves with 1 to 2 tablespoons of water.
  • Boil a potato and let it cool down. Cut it into cubes and keep it aside.
  • Chop onion and tomato into fine pieces.


  • Take a large mixing bowl and add yogurt to it. Combine sugar and salt to your taste and whisk to mix well.
  • Add boiled chickpeas, boiled potato cubes, finely chopped onion, and tomato to it.
  • Then add tamarind pulp or its juice as per the listed quantity. You can always change the quantity to taste.
  • Now add the prepared green chutney and .season with chaat masala.
  • Mix well, take out in a serving bowl, and time to feast.


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