Fish Fingers

Fish Fingers

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Course Side Dish, Snack

Ingredients

  

• 1 egg
• ½ tsp mustard paste
• 1 tsp crushed garlic
• salt to taste
• 1 tbsp vinegar
• ½ tsp black pepper to taste
• ½ tsp crushed red chili
• 2 tbsp refined flour
• ½ kg boneless fish fingers
• breadcrumbs fish fingers are coated with breadcrumbs to add crispy taste
• oil for deep frying

Video

Keyword Finger Fish, finsh fingers, Fish Fingers Recipes, How to make Finger Fish, Yes I can Cook Recipes

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