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Fish Fingers

Fish Fingers

Course Side Dish, Snack


  • 1 egg
  • ½ tsp mustard paste
  • 1 tsp crushed garlic
  • salt to taste
  • 1 tbsp vinegar
  • ½ tsp black pepper to taste
  • ½ tsp crushed red chili
  • 2 tbsp refined flour
  • ½ kg boneless fish fingers
  • breadcrumbs fish fingers are coated with breadcrumbs to add crispy taste
  • oil for deep frying


Keyword Finger Fish, finsh fingers, Fish Fingers Recipes, How to make Finger Fish, Yes I can Cook Recipes

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