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Dhaba Gosht

Dhaba Gosht

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Cuisine Indian, Pakistani
Servings 4 people


  • ½ cup oil
  • 1 tsp cumin seeds
  • 7-8 black pepper corns (kali mirchain)
  • 1 black cardamom (bari elaichi)
  • 2 green cardamom (hari elaichi)
  • 1 bay leaf (tej patta)
  • 1 cinnamon stick (darcheeni)
  • 2 medium sized onion
  • ½ kg mutton (bakray ka gosht)
  • tbsp ginger and garlic crushed into paste form
  • salt to taste
  • 1 tsp red chili powder to taste
  • 1 tsp coriander powder (dhania powder)
  • ¼ tsp turmeric (haldi)
  • 2-3 green chilies
  • ½ cup yogurt (dahi)
  • 2 blended tomatoes
  • water as required
  • green chilies
  • ¼ tsp whole spice powder (garam masala powder)
  • lemon juice to taste
  • a handful of fresh coriander leaves


Keyword Dhaba Gosht, Mutton Recipe, Yes I can Cook Recipes

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