Chicken Egg Cutlets

• 400 grams chicken boiled with salt and garlic
• 1 to 2 eggs hard boiled
• 1 potato boil a large-sized potato beforehand.
• 1 onion small sized
• 2 to 3 tbsp fresh coriander leaves
• 1 to 2 green chilies finely chopped
• salt if needed
• ½ tsp black pepper or to taste
• 1 tbsp soy sauce

Frying the Cutltes

• beaten egg for dipping the cutlets
• breadcrumbs to coat the cutlets for a crispy taste.