Bread Mali Rolls are very easy to make. Prepare liquid Rabri and then make mawa filling. Roll down the bread slices and fill the mawa inside. Arrange the rolls on a small tray. Then pour over them liquid Rabri. Lastly garnish with pistachio.
Below is the ingredients detail. Follow the easy steps in the video to make this delicious recipe.
Bread Malai Rolls
- 3½ cups milk
- ½ cup sugar
- ¼ cup milk powder (khushk doodh)
- ¼ tsp green cardamom powder (elaichi powder)
- 1 pinch saffron (kesar) soaked in 1 tsp milk
- 1 tsp butter
- ½ cup milk
- ½ cup milk powder (khuskh doodh)
- 6 slices bread
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