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Cutlets are light and quick snacks that you can serve at breakfast or with tea at evening time. However, if you have missed out intake of protein in your diet then here is a Aloo Keema Cutlets recipe for you to include in your Iftar menu.

Aloo Keema Cutlets

Aloo Keema Cutlets

Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 30 minutes
Course Snack
Servings 4 people


For marination of minced mutton

  • 300 grams minced mutton
  • 2 tbsp yogurt (dahi)
  • 1-2 crushed green chilies
  • 1 tomato (small sized)
  • ½ onion (small sized)
  • ½ tsp crushed red chilies or to your taste
  • 1 tsp crushed coriander
  • salt to taste
  • black pepper as per your taste
  • ½ tsp crushed cumin seeds

Other ingredients

  • 1 tbsp oil
  • 1 tsp crushed garlic
  • 2 tbsp fresh coriander leaves
  • 1-2 green chilies or as per your taste
  • 3 potatoes (large sized) already boiled
  • salt as per your taste
  • ½ tsp black pepper or as per your taste
  • eggs for dipping the cutlets to hold the breadcrumbs
  • breadcrumbs for coating the cutlets for crispiness
Keyword Aloo Keema Cutlets, Cutlets

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