Channa Chaat is a must have item of Iftar menu. Here is Karachi’s famous Channa Chaat blended with 3 chatneys i.e. Khatee, Mithee and Green Chatnies.
Meethi Chutney
Ingredients
- ½ cup tamarind pulp (imli ka garha ras)
- ½ cup water
- ½ cup sugar
- ½ tsp crushed cumin seeds
- ½ tsp crushed coriander seeds
- 1 tbsp Paprika Powder
- ½ tsp red chili powder
- ¼ tsp salt
- ¼ tsp black salt
Green Chatney
Ingredients
- ½ bunch fresh mint leaves (½ gadhi taza podinay k pattary)
- 4 – 5 green chilies
- 7 – 8 cloves garlic (lahsan k javay)
- 1 bunch fresh coriander leaves (taza dhanya)
- 1 tsp cumin seeds
- salt to taste
- ¼ tsp black salt
- ½ lemon juice
- water little bit (thora sa)
Khatee Chutney
Ingredients
- ½ cup tamarind pulp (imli ka garha ras)
- ½ tsp black salt
- ½ tsp red chili powder
- ½ tsp chaat masala
Chana Chaat Recipe
Ingredients
- pakory as required
- yogurt as required
- 3 cups boiled chicken peas or as required
- 1-2 boiled potatoes cut in 1 inch cubes
- sour (khatee) chatney
- green (hari) chatney
- sweet (meethi) chateny
- papri
- sliced onion
garnish with
- chaat masala
- fresh coriander leaves
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