Crispy and Crunchy Samosa Chaat

• 2 tbsp onion
• 1 tomato (small sized)
• 1 green chili
• salt to taste
• ½ tsp red chilies powder
• ⅛ tsp turmeric (haldi)
• ½ tsp coriander (sookha dhaniya)
• ¼ tsp crushed cumin seeds
• ½ tsp chaat masala
• little bit water
• 2 cups boiled chickpeas (Urdu: Ublay Channay)
• 2 tbsp tamarind pulp (Urdu: Imli ka ras)
• 3 – 4 potato samosa

Home made sauces

• homemade sweet sauce (imli ki meethi chatney)
• homemade green chatney (hari chatney)
• potato dip sauce (optional)

Seasoning and garnishing

• onion
• tomato
• whipped yogurt (Urdu: phenty hoi dahi)
• fresh coriander leaves (dhaniya)
• chaat masala
• crushed red chilies
• nimco crunch