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Chicken Biryani

Zafaran Biryani

Cuisine Indian, Pakistani


Marination of chicken

  • ¼ tsp saffron (zafran) mixed with 4-5 tbsp of milk
  • 3 medium sized fried onions
  • 1 cup yogurt yogurt and onion are blended together into liquid mixture
  • 1 kg chicken
  • 1 tsp salt to taste
  • tbsp biryani masala
  • ¼ tsp turmeric
  • 1 tsp red chili powder or to taste
  • 1 tsp coriander (dhania)
  • 1 tsp crushed cumin seeds (zeera koota hua)
  • 2-3 crushed green chilies
  • 2 tbsp ginger garlic crushed together into a paste form

Other ingredients

  • 2-3 cup oil or as required
  • 6-8 dried plums (sukhe aloo bukhara)
  • 2 medium sized potatoes
  • 750 grams boiled sella rice
  • 2-3 tbsp saffron milk mixture
  • tomato
  • green chili
  • coriander and mint leaves
  • fried onion slices


Keyword Chicken Biryani, Zafran Biryani

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