Zafaran Biryani
Ingredients
Marination of chicken
- ¼ tsp saffron (zafran) mixed with 4-5 tbsp of milk
- 3 medium sized fried onions
- 1 cup yogurt yogurt and onion are blended together into liquid mixture
- 1 kg chicken
- 1 tsp salt to taste
- 1½ tbsp biryani masala
- ¼ tsp turmeric
- 1 tsp red chili powder or to taste
- 1 tsp coriander (dhania)
- 1 tsp crushed cumin seeds (zeera koota hua)
- 2-3 crushed green chilies
- 2 tbsp ginger garlic crushed together into a paste form
Other ingredients
- 2-3 cup oil or as required
- 6-8 dried plums (sukhe aloo bukhara)
- 2 medium sized potatoes
- 750 grams boiled sella rice
- 2-3 tbsp saffron milk mixture
- tomato
- green chili
- coriander and mint leaves
- fried onion slices