Reshmi Kabab Recipe
Reshmi Kabab is a popular dish from the Mughlai cuisine, which originated in the Indian subcontinent. It consists of tender pieces of chicken or lamb marinated in a creamy mixture of yogurt, cream, cheese, spices and herbs. The marinated meat is then skewered and grilled over charcoal or in an oven, resulting in a succulent and flavorful kabab. Reshmi Kabab is usually served with onion rings, lemon wedges, mint chutney and naan bread.
Ingredients
- ONION 400 GRAM
- SOME FRESH CORIANDER AND MINT LEAVES
- 6-8 GREEN CHILIES
- 1 kg CHICKEN BONELESS
- 1 tsp GARLIC POWDER OR PASTE 1 TBSP
- ½ tsp GINGER POWDER OR PASTE 1 TSP
- 1 tsp BLACK PEPPER POWDER or to taste
- 1 tbps WHITE PEPPER POWDER or to taste
- SALT TO TASTE
- 1 tbsp OIL
- 100 ml CREAM
- ¼ cup MOZZARELLA CHEESE OPTIONAL
- OIL FOR FRYING