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Laddu peethi recipe
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Prep Time
40
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
Course
Appetizer
Cuisine
Indian, Pakistani
Ingredients
Apricot Sauce (Khubani ki Chatni)
200
grams
Dried Apricots (Sookhi Khoobani)
Soaked overnight
1 ½
cups
Fresh water
5 - 6
leaves
Dried mint leaves (Sokhay poodinay k patay)
½
tsp
Red chili powder (laal mirch)
to taste
¼
tsp
Salt
or to taste
Cornflout mixed in water
as required
1
tbsp
Sugar
(optional)
PLUM SAUCE (ALOO BUKHARA CHATNI)
200
grams
Dried Plums (Sookhay aloo bukharay)
Soaked overnight
½
cup
Tamarind Pulp (Imli ka goda)
1½
cups
fresh water
⅛
tsp
Black salt (Kala namak)
⅛
tsp
Regular salt
1
tsp
Paprika powder for color
3
tbsp
Sugar
1
tsp
Cornflour mixed with water
LADDU PEETHI (Lentil Patties)
¾
cup each
Split Bengal and Urad Lentil (Channay aor Maash ki daal)
Soaked overnight
1 ½
tsp
Cumin Seeds (Sabut Zeera)
Salt
to taste
½
tsp
Crushed red Chili (Kootay hue laal mirch)
or to your taste
1
tsp
Baking powder
Keyword
Laddu Peethi, Peethi, Street Food