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French Bread

French Bread recipe

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Course Breakfast
Cuisine French

Equipment

  • Electric of gas oven

Ingredients
  

  • 2 cups Refined Flour (Maida)
  • 2 tsp Yeast (Khameer)
  • 1 tbsp Castor Sugar (Bareek Cheeni)
  • 1 tsp Salt
  • 200 ml Warm milk and warm water
  • 2 tbsp Oil

Instructions
 

  • Take a mixing bowl. Add yeast, castor sugar and salt with refined flour (Maida) and mix well.
  • Add the milk slowly. Then add some oil and knead well for 5-7 minutes for dough formation.
  • Grease the bowl with oil and keep the dough in it, cover the bowl and rest it for 1 - 2 hours.
  • Knead again and make up the bread rolls. Rest for 30 - 40 minutes.
  • Apply the bread rolls with beaten egg and milk mixture. Make some steep slight cuts on the top of the bread rolls for shape and baking deep inside.
  • Bake in a preheated gas or electric oven at 180C for 25 minutes.
  • Let the bread rolls cool completely and serve as you like.
Keyword Bread, French Bread, Roll