Falooda
Ingredients
- ½ liter milk
- ¼ cup sugar or to taste
- 1 tbsp Rooh e Afza to taste
- boiled Vermicelli (falooda sawaiyan) as required
- soaked basil seeds (tukhmalanga) to taste
- red jelly as required
- chopped mixed dry fruit to taste
- chilled thickened milk
- vanilla ice cream or any of your favorite flavor