Beef Seekh Kabab
Ingredients
- 1 medium sized onion
- a handful of coriander leaves
- a handful of mint leaves
- 2 green chilies
- 1½ tbsp fresh ginger garlic crushed into paste form
- 2-3 tbsp gram flour chanay ka powder ya bean
- 1 tsp salt
- 2-3 tbsp seek kabab masala
- 2-3 tbsp oil for frying the kababs in pan
Video
Notes
Beef Seekh kabab can be stored up for 2 weeks in freezer. To get a barbecue taste give coal smoke.