Aloo Papri
Ingredients
Papri Dough
- 1 cup refined flour (maida)
- 1 potato boiled and meshed (medium sized)
- ½ tsp crushed cumin seeds
- ½ tsp salt or to taste
- 2 tbsp oil
Instructions
- First of all boil a medium sized potato and mesh it in a bowl.
- Then take a mixing bowl and add refined flour and meshed potato it. Season with crushed cumin seeds and salt. Next add oil and knead the ingredients well into hard dough.
- Keep the dough aside for resting it for 30 minutes.
- Make small balls from the dough and roll them down on a flat surface into thin round papri breads.
- Heat oil and deep fry the papris on low to medium flame until golden brown and crispy. Serve them instantly or store them for later use with other recipes.
- If you want to store then, let the papris cool down completely and keep in an air tight box.