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Tandoori Mutton

Tandoori Mutton

Cuisine Indian, Pakistani
Servings 4 people


  • ½ kg mutton (bakray ka gohst)
  • tbsp ginger and garlic crushed into paste form
  • 6-8 black pepper corns
  • 1 inch piece of cinnamon stick (darcheeni ka tukra)
  • ½ tsp salt or to taste
  • 1 tsp crushed cumin seeds (zeera koota hua)
  • ¼ tsp turmeric powder (haldi)
  • 1 glass water

Ingredients used to marinate the boiled mutton

  • cup yogurt (dahi)
  • 1 tsp tandoori masala
  • ½ tsp red chili
  • ¼ tsp crushed black pepper
  • 1-2 crushed green chilies

Other ingredients

  • ¼ cup oil for cooking



To add a smoky taste you can use charcoal as shown in the video.
Keyword Mutton Recipes, Tandoori Mutton, Yes I can Cook Recipes

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