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Enjoying tandoori chicken patties hot in rainy weather sounds like a perfect combination! The fusion of traditional tandoori flavours with the convenience of a patty form makes for a delightful culinary experience. Tandoori chicken, a classic dish from the Indian subcontinent known for its vibrant colour and rich, smoky flavour, typically achieved through cooking in a clay oven known as a tandoor.

This recipe takes the essence of tandoori chicken and transforms it into a versatile patty you can enjoy in various ways. Bake the patties in an oven to ensure they are perfectly cooked with a crispy exterior and a juicy, flavorful interior.

Marination:

The marination process is the key to infusing the chicken with the robust flavours of tandoori masala. Marinate the chicken for an hour, allowing the garlic, vinegar, and tandoori masala to penetrate deeply into the meat. This process not only tenderizes the chicken but ensures every bite is flavorful.

Cooking:

Start the process of cooking by searing the chicken on a high flame to lock in the juices and create a slightly charred exterior. This mimics the traditional tandoori cooking method and adds a layer of complexity to the taste. Then, lower the flame and cook the chicken gently until it becomes tender. Set it aside and prepare to incorporate it into the filling paste.

Preparing the Filling Paste:

The filling paste is where the magic happens. In a frying pan, heat butter and oil together. Add finely chopped onions and cook until they turn translucent. Stir in garlic, then add all-purpose flour to create a roux. Gradually add milk to the mixture, along with a carefully measured blend of spices, resulting in a creamy, flavorful paste that perfectly complements the spiced chicken.

Assembling and baking the Tandoori Chicken Patties:

Now, combine the tandoori chicken with the filling paste for a delightful mix of textures and flavours. Wrap this mixture in puff pastry dough. When baked the pastry becomes flaky and buttery, offering a perfect contrast to the savoury filling.

To make tandoori chicken patties using puff pastry dough, start by rolling out the puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Check out my Puff Pastry Dough recipe. Cut the dough into equal-sized circles using a round steel cutter or any available kitchen utensil. Place a generous spoonful of the prepared tandoori chicken filling in the centre of one piece of dough and cover it with another piece. Seal the edges by pressing them together with a fork. Arrange the patties on a baking sheet lined with parchment paper. Brush the tops with a beaten egg for a golden, glossy finish. Bake in a preheated oven at 365°F (180°C) for 40 minutes, or until the pastry is puffed and golden brown. Serve hot and enjoy the crispy, flaky exterior with the savoury, flavorful filling inside.

Serving Suggestions:

These tandoori chicken patties can be served as an appetizer, a snack, or even as a main course accompanied by a side of fresh salad or chutney. They are perfect for gatherings, offering a taste of Indian cuisine in a convenient and familiar form.

Variations:

For those who enjoy a bit of heat, the addition of green chilli paste is optional but recommended. It adds a kick that elevates the flavours further. The recipe is adaptable, and ingredients can also be adjusted to suit personal preferences or dietary restrictions.

In conclusion, tandoori chicken patties are a testament to the versatility of traditional flavours. They bridge the gap between classic and contemporary, offering a dish that is both comforting and exciting. Whether enjoyed on their own or as part of a larger meal, these patties are sure to be a hit with anyone who tries them. For a detailed step-by-step guide and additional tips, you can explore various recipes online that offer their twists on this delicious concept.