Tandoori Chicken Patties
Tandoori Chicken Patties are a delicious fusion of traditional Indian flavors and modern convenience. These patties capture the rich, smoky taste of tandoori chicken and are baked to perfection, offering a crispy exterior and juicy interior. Perfect as an appetizer, snack, or main course, they are especially delightful when enjoyed hot on a cozy, rainy day.
Ingredients
Tandoori Chicken
- 200 grams chicken boneless
- 1 tsp garlic crushed
- 1 tbsp vinegar
- 1 tsp Tandorri masala
- 2 tbsp oil for cooking
Filling Paste
- 1 tbsp Butter
- 1 tsp oil
- 1 onion small sized
- ½ tsp garlic crushed
- 1 tbsp all purpose flour
- ⅔ cup milk
- salt to taste
- ¼ tsp chines salt
- ¼ tsp crushed cumin seeds
- ½ tsp chili flakes
- ¼ tsp black pepper
- 1 tsp green chili paste (optional)
- 1 tsp soy sauce
Other ingredients
- Puff pastry dough <Recipe Link>
Instructions
Marination
- Marinate the chicken with garlic, vinegar, and tandoori masala.
- Let it sit for an hour to allow the flavors to penetrate deeply and tenderize the meat.
Cooking:
- Sear the marinated chicken on a high flame to lock in the juices and create a slightly charred exterior.
- Lower the flame and cook gently until the chicken becomes tender.
- Set the cooked chicken aside.
Preparing the Filling Paste:
- Heat butter and oil in a frying pan.
- Add finely chopped onions and cook until they turn translucent.
- Stir in garlic.
- Add all-purpose flour to create a roux.
- Gradually add milk while stirring, followed by a blend of spices to form a creamy, flavorful paste.
Assembly
- Mix the cooked tandoori chicken into the filling paste.
- Encapsulate this mixture in puff pastry dough.
- Bake in the oven until the pastry is flaky and buttery.
- Enjoy your delicious tandoori chicken patties!