Tandoori Cheese Crepes

Tandoori Cheese Crepes are the desi version of famous French Street Food. Crepes are easier to make so why not give them a try this Ramazan.

Tandoori Cheese Crepes

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Marination Time 30 minutes mins

Servings 3 people

Ingredients

  

Ingredients for marinating the boneless chicken

• 1 cup boneless chicken
• 1 tsp tandoori masala
• 1 tsp chili flakes or to taste
• salt little bit
• 1 tsp garlic
• 1 pinch orange food color
• 1 tsp lemon juice
• ½ cup yogurt

Ingredients used while cooking the marinated chicken

• 2 tbsp oil for cooking the chicken
• ½ capsicum (optional)

Crepes

• ¼ cup water
• 1 cup milk
• 1 cup refined flour (Maida)
• 2 tbsp melted butter
• 1 egg
• ½ tsp salt
• ¼ tsp powder sugar

Other ingredients added with the filling of the crepes

• mozzarella cheese as per your taste

flour water mixture for gluing the crepes layers for holding the filling inside

• 1 tbsp water
• 2 tbsp flour

Keyword Cheese, Crepes, Mozzarella

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