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Shinwari Mutton Karhai

Shinwari Mutton Karahi


  • 2 cups water
  • ½ kg mutton
  • 1 tbsp garlic
  • salt to taste
  • ½ cup oil or as required
  • 4 blanched tomatoes
  • 1 tsp crushed black pepper or to taste
  • 1 tsp crushed cumin seeds (zeera koota hua)
  • ½ tsp crushed red chili (optional)
  • 4-5 green chilies
  • ginger to taste
  • fresh coriander


Keyword Shinwari Mutton Karhai

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