fbpx Skip to main content

Tzatziki Sauce

Tzatziki Sauce​ Recipe

Tzatziki sauce is a refreshing and creamy dip that goes well with many dishes. It is easy to make and requires only a few ingredients. Here is how you can prepare it at home.
Prep Time15 minutes
Total Time15 minutes
Course: Sauce


  • Cucumber 1
  • Hung Yoghurt 500 grams
  • Galic paste 1/2 tsp
  • Mint leaves 5 to 6
  • Lemon juice 1/2 tsp
  • black pepper 1/2 tsp or to taste
  • Salt to taste


  • First, you need to wash and peel a cucumber and grate it finely. Then, wrap it in a muslin cloth and squeeze out as much water as you can. Transfer the grated cucumber to a large bowl.
  • Next, you need to add 500 grams of hung yoghurt to the bowl. Hung yoghurt is yoghurt that has been strained to remove the whey and make it thicker. You can use a cheesecloth or a fine sieve to strain regular yoghurt overnight in the refrigerator.
  • Then, you need to add 1/2 teaspoon of garlic paste, 5 to 6 mint leaves (chopped), 1/2 teaspoon of lemon juice, 1/2 teaspoon of black pepper and salt to taste. Whisk everything together until well combined.
  • Your tzatziki sauce is ready! Use it with your Shawarma filling or you can also serve it chilled or at room temperature with bread, crackers, salads, grilled meats or vegetables. Enjoy!


Mayo Sauce

Chili Sauce

If you like my recipes, then please visit and subscribe to my YouTube channel for daily recipes. Also, do not forget to share this recipe.

We welcome your feedback to serve better content. So feel free to leave your valuable suggestions and comments at the end of this post.

Leave a Reply

Recipe Rating