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Tzatziki Sauce

  • 1 Cucumber
  • 1/2 kg Hung yogurt
  • 1/2 tsp Garlic
  • 5-6 Mint leaves
  • 1/2 tsp Lemon juice
  • 1/2 tsp Black pepper or to taste
  • Salt to taste

Mayo Sauce

  • 3/4 cup Mayonnaise
  • 1 - 2 tbsp Cream
  • Salt little bit
  • 1/4 tsp Dried oregano leaves
  • 1/4 tsp Black pepper
  • 1 tsp Lemon juice
  • 1 tbsp Sesame seeds
  • 1/4 tsp Garlic
  • 1 tbsp Olive oil
  • 1 tbsp Milk
  • 1/2 tsp Sugar
  • 1/2 tsp Vinegar

Chili Sauce

  • 5 - 6 Dried red chilies (soaked in water)
  • 1/2 Onion of small size
  • 1/2 tsp Lemon juice
  • 1/2 tsp Vinegar
  • Salt a little bit
  • 1/2 Crushed cumin seeds
  • 1 tbsp Olive oil
  • 1 Garlic clove

Salad

  • 1/2 Cabbage
  • 1 Cucumber
  • 1/2 Carrot
  • 1/2 Capsicum
  • 1 Onion
  • 1 Tomato
  • Salt (little bit)
  • 1/4 tsp Black pepper
  • 1/2 tsp Lemon juice

Pita Bread

Pita Bread

Pita Bread

Ingredients
  

  • 4 cup All purpose flour
  • 1 tsp Salt
  • 1/2 tsp Sugar
  • 2 tsp Instant yeast
  • 2 tbsp Oil2
  • Warm water as required

Instructions
 

  • Sieve the refined flour in a mixing bowl. Then add salt, sugar, and instant yeast to it. Mix them well.
  • Add oil and mix it well.
  • Then sparingly add water and knead well for 10 minutes. Shape it into a round ball, apply oil and let it rest for 2 hours.
  • Later, punch the dough down and make round balls.
  • Roll the balls down into a round pita bread shape.
  • Meanwhile, heat the griddle and cook on low to medium flame.
  • Change sides and with the help of a spatula or a turner. Press with the spatula to get maximum convection to cook the bread well.
Keyword Pita Bread
Shawarma Recipe

Fried Chicken

  • 700 g Chicken boneless
  • Salt to taste
  • 1 1/2 tsp Red chili powder
  • 1 tsp Crushed cumin seeds
  • 1/2 tsp Black pepper
  • 1 tbsp Tikka masala
  • 1 tbsp Garlic
  • 1 tbsp Vinegar
  • 1/2 cup Yogurt
  • 2 tbsp Oil for cooking the chicken

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