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Nihari Masala

Ingredients

  • 1 bay leaf (tej pattar)
  • 1 black cardamom (bari elaichi)
  • 2 anise star (badiyan ka phool)
  • 3-4 green cardamom (hari elaichi)
  • 2 cinnamon stick (darcheeni)
  • 3-4 cloves (laung)
  • 1 tsp fennel seeds (saunf)
  • 6-9 black pepper corns (kali mirch)
  • ½ tsp nutmeg and mace (jaifal jawetri)
  • 1 tsp cumin seeds (zeera)
  • 1 tsp black cumin seeds (kala zeera)
  • 1 tsp dried ginger powder (sonth powder)
  • 1 tbsp red bell pepper (kashmiri laal mirch)
  • ½ tsp turmeric (haldi)
  • 1 tbsp coriander powder (dhania)
  • 1 tsp red chili powder (laal mirch)
  • salt to taste

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