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Beef Nihari

By July 29, 2020No Comments

Nihari Masala


  • 1 bay leaf (tej pattar)
  • 1 black cardamom (bari elaichi)
  • 2 anise star (badiyan ka phool)
  • 3-4 green cardamom (hari elaichi)
  • 2 cinnamon stick (darcheeni)
  • 3-4 cloves (laung)
  • 1 tsp fennel seeds (saunf)
  • 6-9 black pepper corns (kali mirch)
  • ½ tsp nutmeg and mace (jaifal jawetri)
  • 1 tsp cumin seeds (zeera)
  • 1 tsp black cumin seeds (kala zeera)
  • 1 tsp dried ginger powder (sonth powder)
  • 1 tbsp red bell pepper (kashmiri laal mirch)
  • ½ tsp turmeric (haldi)
  • 1 tbsp coriander powder (dhania)
  • 1 tsp red chili powder (laal mirch)
  • salt to taste

Beef Nihari

Cuisine Indian, Pakistani
Servings 4 people


  • 1 cup oil
  • 750 grams beef bong meat
  • tbsp ginger and garlic crushed into pate form
  • Nihari masala (home-made)
  • 4-5 glasses water
  • ½ cup flour liquefied in water (make sure no lumps are formed)

Before serving garnish with following ingredients

  • chili oil (tarri) saved while cooking the meat
  • lemon juice
  • ginger
  • green chili
  • fresh coriander leaves


Keyword Beef Nehari, Beef Nihari, Beef Nihari Recipe, How to make Nehari, How to make Nihari, Nihari, Yes I can Cook Recipes

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