fbpx Skip to main content
Mutton Dhaga Kabab

Mutton Dhaga Kabab


  • ½ kg minced mutton (fat included)
  • 1 medium sized onion (grate the onion and remove water)
  • tbsp crushed ginger and garlic adrak lahsan
  • 2-3 green chilies or to taste
  • a handful of coriander leaves (hara dhania)
  • salt to taste
  • 1 tsp crushed red chili or to taste
  • ½ tsp cinnamon powder darcheeni powder
  • ¼ tsp cardamom powder hari elaichi powder
  • ½ tsp Jaifal Jawetri powder
  • ¼ tsp turmeric haldi
  • ½ tsp black pepper powder
  • 1 tbsp gram flour besan
  • 1 tsp almond powder badam ka powder
  • ½ tsp fennel seeds saunf ka powder
  • 2 pinches star anise powder badiyan powder
  • 2 pinches cloves powder laung ka powder
  • 1 tsp cumin seeds powder zeera powder
  • 1 tbsp coriander powder dhania powder
  • 1 tbsp raw papaya paste or powder kachay papitay ka paste ya powder
  • 1 tsp chaat masala
  • few drops of kewra water
  • 2 tbsp oil


Keyword Mutton Dhaga Kabab, Muttton Kabab, Yes I can Cook Recipes

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

We welcome your feedback to serve a better content. So feel free to leave your valuable suggestions and comments at the end of this post.

Leave a Reply

Recipe Rating